Whether you are planning a rustic barn style wedding or looking for something more elegant or boho, we absolutely love to design cakes around the style of your day.
Working from our home kitchen, we provide a friendly and professional service, from the initial contact to the setting up of your cake at your wedding venue.
Tell us your wedding date and venue first of all, along with how many guests you expect to have and roughly what kind of cake you have in mind. We can then give you an initial quote.
A non-refundable deposit of £100.00 secures the date and confirms your booking with us. Please note that an enquiry does not secure a date. All balance payments are due one month before your wedding date.
We recommend you book in your date with us 12-18 months ahead of your wedding date. You may strike lucky with a shorter timescale, especially if your date is outside of the main wedding season months, but please don’t leave it too late to book in as we do get booked up quickly.
Cake tasting is definitely a wedding planning highlight!
Ordering a Cake Taster Box is a great way to decide which cake flavours you’d like. A box will include a selection of six popular flavours chosen by us for you to enjoy. They are £32.00 inc p&p and the next posting date is 15th October 2024. Find out more details and order your taster box here.
We are also more than happy to chat over a Zoom meeting if you feel that would be helpful. If your order with us is quite straightforward, such as a semi naked cake, then we usually find that chatting via email is enough.
Wedding cakes can vary considerably in size, detail and decoration. Below is an approximate guide to prices for 2024 dates. Please contact us for a more accurate quotation based on your initial design ideas and number of guests.
3 tier Naked cake with summer fruit from £355.00
3 tier Semi-naked cake from £400.00
3 tier Buttercream cake from £465.00
3 tier fondant iced wedding cake from £520.00
Cupcakes from £3.35 each
Iced Cookies - shaped vanilla or lemon butter biscuits topped with fondant icing, in a cellophane bag and ribbon tie, ideal for wedding favours, from £3.35 each
Dessert Tables and Doughnut Displays - bespoke prices available upon request
If you are using fresh flowers for your cake, these are usually supplied by your florist. We will arrange them on your cake on the day.
All our fondant iced wedding cakes have a thin layer of white chocolate ganache before covering with a premium quality fondant icing, to ensure a smooth, clean finish. We also use a thin layer of white chocolate ganache under our buttercream cakes, to give them extra stability.
Our quotes will always include the setting up of your cake at your wedding venue. We can spend up to an hour at the venue setting up your cake. Delivery is worked out on mileage to and from the venue.
We have a variety of cake stands and log slices for hire. They are £10.00 to hire with a refundable security deposit.
All our cakes are freshly made, and our sponges are light and moist. Each cake tier usually has three or four layers of cake inside with two or three layers of delicious filings to enjoy. We can also do rich, traditional fruit cake as an additional, separate cutting cake.
Vanilla, light vanilla sponge filled with Madagascan vanilla buttercream and a strawberry jam
Raspberry and White Chocolate, light vanilla and fresh raspberry sponge filled with a Belgian white chocolate ganache and a raspberry jam
Lemon, moist, zesty lemon sponge filled with lemon buttercream and a tangy lemon curd
Classic Chocolate, chocolate sponge filled with a chocolate buttercream
Rich Dark Chocolate, rich chocolate sponge filled with a dark chocolate ganache
Oreo Cookie, chocolate Oreo cookie sponge filled with a Madagascan vanilla or chocolate buttercream
Biscoff, a brown sugar and Biscoff sponge, filled with a crunchy Biscoff buttercream
Carrot, moist carrot sponge with walnuts or raisins and filled with a zesty orange buttercream
Spiced Orange, an orange, cinnamon and mixed spice brown sugar sponge, filled with a zesty orange buttercream
Red Velvet, a red chocolate sponge made with buttermilk and filled with a Madagascan vanilla buttercream
Salted Caramel, a brown sugar sponge filled with a caramel buttercream and a salted caramel sauce
Espresso, moist coffee flavoured sponge filled with an espresso buttercream
Lemon and Elderflower, moist lemon and elderflower drizzle sponge filled with lemon curd and an elderflower buttercream
