Ingredients and allergens
Fairy Dust Bakery cakes and cookies are made in a kitchen that regularly handles gluten/wheat products, dairy products and occasionally nuts too. All our ingredients are correctly stored and we follow all guidelines given to us by our local Environmental Health Officer. Brands of some ingredients may change based on availability. Some cakes will have a bespoke ingredients list. Please ask us directly for further information if the below list is not sufficient or you need further clarification.
Vanilla
Self-raising flour (wheat and gluten), caster sugar, baking butter*, eggs, vanilla extract*
Icing: unsalted butter, icing sugar, milk, vanilla extract*
Strawberry jam*
Raspberry and White Chocolate
Self-raising flour (wheat and gluten), caster sugar, baking butter*, eggs, vanilla extract*, raspberries
Ganache: double cream (milk), white chocolate, liquid whitener*
Raspberry jam*
Lemon
Self-raising flour (wheat and gluten), caster sugar, baking butter*, eggs, lemon zest
Icing: unsalted butter (milk), icing sugar, lemon zest and juice, milk
Lemon curd*
Classic Chocolate
Self-raising flour (wheat and gluten), cocoa powder, caster sugar, baking butter*, eggs
Icing: unsalted butter (milk), icing sugar, cocoa powder, milk
Rich Dark Chocolate
Unsalted butter (milk), brown sugar, plain chocolate, milk, eggs, plain flour, cocoa powder, bicarbonate of soda, baking powder
Ganache filling: double cream (milk), dark chocolate
Oreo Cookie
Self-raising flour (wheat and gluten), cocoa powder, caster sugar, baking butter*, eggs, Oreo cookies*
Icing: unsalted butter(milk), icing sugar, milk, vanilla extract*
Biscoff
Self-raising flour (wheat and gluten), brown sugar, baking butter*, eggs, Biscoff biscuits (soya)*
Icing: unsalted butter (milk), icing sugar, Biscoff spread (soya)*, milk
Carrot
Eggs, brown sugar, vegetable/sunflower oil, plain flour (wheat and gluten), baking powder, bicarbonate of soda, cinnamon, ginger, salt, carrots, raisins (sulphur dioxide) and/or walnuts (nuts)
Icing: unsalted butter (milk), icing sugar, milk, orange extract, orange zest, whitener*
Spiced Orange
Self-raising flour (wheat and gluten), brown and caster sugar, eggs, baking butter*, cinnamon, mixed spice, orange extract*
Icing: unsalted butter (milk), icing sugar, milk, orange extract, whitener*
Red Velvet
Baking butter*, caster sugar, eggs, cocoa powder, red food colouring*, vanilla extract*, buttermilk (milk), plain flour, salt, bicarbonate of soda, white wine vinegar.
Icing: unsalted butter (milk), icing sugar, milk, vanilla extract*
Salted Caramel
Self-raising flour (wheat and gluten), brown sugar, eggs, baking butter*
Icing: unsalted butter (milk), golden caster sugar, milk
Salted Caramel sauce*
Espresso
Self-raising flour (wheat and gluten), caster sugar, eggs, baking butter*, instant espresso
Icing: unsalted butter (milk), icing sugar, instant espresso
Lemon and Elderflower
Self-raising flour (wheat and gluten),caster sugar, baking butter*, eggs, lemon zest, elderflower cordial*, lemon juice
Icing: unsalted butter (milk), icing sugar, elderflower cordial*
Lemon curd*
Cookies
Unsalted butter (milk), caster sugar, eggs, plain flour (wheat and gluten), vanilla extract*,
Fondant icing*
*Product ingredients used as part of our recipies
Whitener
Liquid: humectant E422, colouring E171
Powder: colouring E171
Red food dye (used for Red Velvet cake)
humectant E422, glycerol, water, E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red
Vanilla Extract
Water, ethanol, sugar, vanilla extract
Orange Extract
Rapeseed oil, orange oil
Baking butter
Vegetable Oils (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)
Salted Caramel Sauce
Partially Inverted Refiners Syrup, Condensed Skimmed Milk (32%) [Skimmed Milk, Sugar, Milk Sugar], Butter (Milk), Double Cream (Milk) (12%), Salt, Sea Salt.
Biscoff Spread
Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Biscoff biscuits
Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon.
Oreo cookies
Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring
Elderflower Cordial
Sugar, Cotswold Spring Water, Elderflowers, Fructose, Citric Acid, Natural Flavourings OR
Sugar, Water, Elderflowers, Pressed Lemon Juice, Citric Acid
Lemon Curd
Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.
STRAWBERRY JAM
Sugar, strawberries, pectins, citric acid, sodium citrates
Raspberry Jam
Sugar, raspberries, citric acid, sodium citrate.
Fondant Icing - Cookies
Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Sodium Carboxymethylcellulose), Preservative (Potassium Sorbate), Flavouring.
Fondant Icing - Couture - Cakes
Sugar, glucose syrup, palm oil, humectant: glycerol E422, Emulsifier mono and di glycerides of fatty acides E471, potato starch, stabiliser Tragacanth gum E413, preservative potassium sorbate E202, flavouring.